![]() I am concerned about its effect on the normal (healthy) gut flora.Ģ. Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). Allergens: Contains soy.Īs always, products that are labelled gluten-free are the safest choice for people with celiac disease, but based on the website, JUST Egg can likely be considered gluten-free and safe for people with celiac disease.ġ. Soy is the only allergen listed on the label for JUST Egg.Īccording to the company website, JUST Egg ingredients include: Also, the company does label all known food allergens present in their product. While JUST Egg is not labeled gluten-free, the product does not contain any gluten ingredients. ![]() JUST Egg is "cholesterol-free, egg-free, dairy-free, non-GMO, and allergy-friendly." JUST Egg advertises that it contains 5g of protein and no cholesterol. JUST Egg is sold at Walmart, Amazon, and other food retailers. ![]() ![]() JUST Egg is a popular egg replacement product made from plants. Specifically, is JUST Egg gluten-free and safe for people with celiac disease? One question we see a lot is about a product called JUST Egg. We get a lot of questions from celiac community members wondering if certain popular products are gluten-free, especially processed food products.
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